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Fact File Phthalates.Phthalates are “plasticizers” linked to a variety of birth defects and is reasonably anticipated to be a human carcinogen. Most cling-wrapped meats, cheeses and other foods bought from shops are wrapped in PVC. The "plasticizers" are used in the manufacture of #3 PVC plastic to soften it into its flexible form. Traces of these chemicals, known as adipates and phthalates, can leak out of PVC when it comes in contact with foods. |
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