The Chief Executive Officer of BioPak, Gary Smith, said the new service will allow customers to dispose of used coffee cups and BioPak compostable takeaway food packaging in specially designed collection bins at their local cafes or workplaces. He said the service would initially cover most areas in Sydney’s CBD and in nersuburbs.
“By bringing together waste contractors and compost facility operators we are been able to offer a sustainable end of life solution for our products,” Mr Smith said. The service already has customers like Allpress coffee roasters, local cafes, and a major financial institution, which has implemented the program at their Sydney head office. The special compost bins will be collected weekly and sent to commercial facilities to be composted – and in only eight weeks, they will be turned into nutritious soil compost for gardens or farms.
BioPak founder Richard Fine said the aim of the service was to ensure that the environmental benefit of compostable , single use disposable packaging could be maximised, helping customers in reducing the environmental impact of their business. “In Australia, we send more than eight million tonnes of organic waste to landfill every year, including 1.5 million tonnes of food waste,” Mr Fine said.
“The problem with this is that when food waste decomposes in landfills, it releases methane, which is a greenhouse gas 28 to 36 times more potent than CO2, resulting in enormous damage to our environment. “Switching to compostable food service packaging, including compostable coffee cups, can divert much of this material from going to landfill.” Mr Fine said that BioPak products provided a compostable alternative to the standard plastic , single-use food service packaging that was normally made from finite fossil resources.
“Our products are designed for a circular economy, using rapidly renewable and sustainably sourced material that return nutrients back into the soil at the end of their life,” he said. “There is a growing awareness of the environmental impact of single use plastics. We need to work to stem the flow of plastics into our oceans and to replace durable plastics derived from fossil resources as a material of choice for products that last for generations but have a functional life measur ed in minutes.”
Media inquiries: Lauren Stutchbury (Canning's Strategic Communications) + 61 423 941 65 6