Veganism is on the rise, with consumers seeking ethical, sustainable and healthy alternatives to traditional food consumption. So, it’s no surprise that Charlie’s Raw Squeeze®️ – a network of 10 juice, smoothie, and superfood bars in Queensland – is a huge success. Embracing the market-to-mouth philosophy, Charlie’s Raw Squeeze offers a range of plant-based meals, snacks, juices and smoothies all made with produce from their partner business, Charlie’s Fruit Market.
The BioPak Compost Service is now available in five major cities across two countries – Auckland, Sydney, Melbourne, Adelaide and Perth. Auckland Council is a long term BioPak packaging customer and an early adopter of composting – they have worm farms onsite for food waste and late last year BioPak helped them install compostable packaging bins at five of their offices to divert all their packaging waste from landfill too. Fitting perfectly within their 'Waste Management and Minimisation Plan' which sets the goal of zero waste to landfill by 2040.
As a responsible business, we have an obligation to preserve and protect the environment and to give back and support the communities in which we operate. We donate our time, energy and 1% of all profits to environmental restoration initiatives with Rainforest Rescue, a not-for-profit organisation that has been protecting and restoring rainforests in Australia and internationally since 1998. Our partnership has flourished since 2012 – together with our customers we have contributed to the protection of 4 hectares of rainforest and the planting of 10,500 trees.
As featured in The Age | 12 January 2018
After years of doing the right thing by separating our garbage so that our glass bottles, newspapers and plastics can be recycled, Victorians are now being told that all that recycling could be, well, a waste of time.
According to the Municipal Association of Victoria, a decision by China to place a ban on the import of recycling materials from outside the country has resulted in several councils having their recycling contracts cut back by our waste companies. If this continues, councils will have to stockpile millions of tonnes of waste or worse, dump it all in landfills.
Plastic straws suck. Among the top 10 debris items, single-use plastic straws have a useful life of about 20 minutes, and after that they end up in the environment.
Most of the time, plastic straws end up in waterways where they are ingested by wildlife. Global movements to ban plastic straws have raised awareness of the issue, and while many companies and consumers support the ban, there are still times where consumers prefer to use a straw. So, to lower the impact on the environment, we now offer BioStraws made from FSC® certified paper.
With so many packaging products made from paper, it’s important to ensure our forests are not irreparably damaged in the creation of paper-based packaging. The Forest Stewardship Council® (FSC®) is an international non-profit that acts to promote the responsible management of the world’s forests. We’ve chatted with FSC Australia CEO Sara Gipton to hear a little more about the benefits of certification, when it comes to sustainable packaging.
Pablo & Rusty’s is a coffee roasting business with sustainability at its heart, proving that business doesn’t have to cost the earth to find success. It began as a unique blend gifted by founder Saxon to his brothers-in-law for their birthday. Then, after operating several cafes under that name they now roast for and support cafes all over Australia with premium ethical and sustainable coffee.
If you’re a fan of fast and fresh Mexican street food, you're probably familiar with the popular food chain Mad Mex. With more than 70 restaurants in Australia and New Zealand, Mad Mex offers a range of Baja-style Mexican food that’s fresh, healthy, fast and delicious. Plus, it’s served-up in eco-friendly BioPak sugarcane pulp packaging, so you can enjoy your Mexican food fix –guilt-free.